"We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between fresh food and rotten food where most of human culture's most prized delicacies and culinary achievements exist."

- Sandor Katz

Boston Fermentation Festival

at the Boston Public Market

The 2019 Boston Fermentation Festival will be on Sunday, August 18th - mark your calendars for this *free* festival that celebrates all things fermented! It will have speakers, a libations garden with beer, wine & other libations(!), microbiologists, authors & much more! Learn about previous fests below. 

 

In case you missed  any of the lectures from the 2017 Festival, watch them all here!

 

To be involved in future fests please email us. And to volunteer at a future fest, email this address. And last, make sure to join our email list

see each of the previous festivals by clicking on the link below... 

2016          2015          2014

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Boston Ferments is proud to be sponsored by Indigo, a local Boston company which offers microbial seed treatments for corn, cotton, rice, soybeans, and wheat; and Ginkgo Bioworks, who design custom microbes for customers across multiple markets, developing new organisms that replace technology with biology.

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