Science & Technology in Fermentation

At the 2019 Boston Fermentation Festival, we will have a space dedicated to exploring the connections between science, technology & fermentation!


We will have scientists, microbiologists and entrepreneurs on hand to teach you about the intersection of science and fermentation.


Learn more about the 2019 Science Corner participants below. 


Indigo will share insights into the plant microbiome & how beneficial bacteria & fungi can help farmers sustainably feed the planet.

Ginkgo Bioworks will be prepared to talk about microbes and their newest fermented products that they are bringing to market


Boston Ferments is proud to be sponsored by Indigo, a local Boston company which offers microbial seed treatments for corn, cotton, rice, soybeans, and wheat; and Ginkgo Bioworks, who design custom microbes for customers across multiple markets, developing new organisms that replace technology with biology.