afterparty!

 At the close of the 2015 Boston Fermentation Festival, we want to keep the conversation going! Join us at Aeronaut Brewery in Somerville from 4-9pm for Aeronaut's fermentation-forward beers and small fermented bites from the Tasting Counter. There will also be fermentation tours at the brewery so you won't want to miss it!

 

 sneak peak of the fermented food & drink that will be on tap at the party

Tasting Counter menu items

(all items $5 & have a fermented component except ice cream sandwich)

MISO CURED DUCK                    sweet potato roll, soy emulsion, pickled veg

ROASTED PORK TACO                 white corn tortilla, fermented hot sauce, feta

CRISPY DUMPLINGS                   choice of tofu, beef, shiitake, kelp, spicy lacto-mayo
GINGER ICE CREAM SANDWICH    molasses sea salt cookie, passion fruit sauce

  

Aeronaut Beers on tap

FIELD DAY     Pale Ale with Sumac    ABV 4.6%

Feat. sumac berries foraged at Four Star Farms.

SAISON OF THE WESTERN GHATS  French Saison   ABV 5.5%

French-style farmhouse ale. Light and spicy.

JACKDAW *    London Porter     ABV 4.5%

Traditional session porter, toasty & flavorful.

A SESSION WITH DR. NANDU   American Pale Ale   ABV 4.6%

Refreshing, passionfruit notes of Mosaic hops.

KRISTALLWEIZEN    Kristallweizen    ABV 5.2%

Crisp wheat ale with a refreshing, smooth finish

THE EYE OF SAUVIN    Hoppy Belgian Blonde    ABV 7.2%

Hoppy, hazy, well-balanced - notes of Sauv Blanc

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Boston Ferments is proud to be sponsored by Indigo, a local Boston company which offers microbial seed treatments for corn, cotton, rice, soybeans, and wheat; and Ginkgo Bioworks, who design custom microbes for customers across multiple markets, developing new organisms that replace technology with biology.