At the close of the 2015 Boston Fermentation Festival, we want to keep the conversation going! Join us at Aeronaut Brewery in Somerville from 4-9pm for Aeronaut's fermentation-forward beers and small fermented bites from the Tasting Counter. There will also be fermentation tours at the brewery so you won't want to miss it!
sneak peak of the fermented food & drink that will be on tap at the party
Tasting Counter menu items
(all items $5 & have a fermented component except ice cream sandwich)
MISO CURED DUCK sweet potato roll, soy emulsion, pickled veg
ROASTED PORK TACO white corn tortilla, fermented hot sauce, feta
CRISPY DUMPLINGS choice of tofu, beef, shiitake, kelp, spicy lacto-mayo
GINGER ICE CREAM SANDWICH molasses sea salt cookie, passion fruit sauce
Aeronaut Beers on tap
FIELD DAY Pale Ale with Sumac ABV 4.6%
Feat. sumac berries foraged at Four Star Farms.
SAISON OF THE WESTERN GHATS French Saison ABV 5.5%
French-style farmhouse ale. Light and spicy.
JACKDAW * London Porter ABV 4.5%
Traditional session porter, toasty & flavorful.
A SESSION WITH DR. NANDU American Pale Ale ABV 4.6%
Refreshing, passionfruit notes of Mosaic hops.
KRISTALLWEIZEN Kristallweizen ABV 5.2%
Crisp wheat ale with a refreshing, smooth finish
THE EYE OF SAUVIN Hoppy Belgian Blonde ABV 7.2%
Hoppy, hazy, well-balanced - notes of Sauv Blanc