Science & Technology in Fermentation

At the 2019 Boston Fermentation Festival, we will have a space dedicated to exploring the connections between science, technology & fermentation!

 

We will have scientists, microbiologists and entrepreneurs on hand to teach you about the intersection of science and fermentation.

 

Learn more about the 2019 Science Corner participants below. 

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Indigo will share insights into the plant microbiome & how beneficial bacteria & fungi can help farmers sustainably feed the planet.

Ginkgo Bioworks will be prepared to talk about microbes and their newest fermented products that they are bringing to market

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Boston Ferments is proud to be sponsored by Indigo, a local Boston company which offers microbial seed treatments for corn, cotton, rice, soybeans, and wheat; and Ginkgo Bioworks, who design custom microbes for customers across multiple markets, developing new organisms that replace technology with biology.