fermentation collaborations

The 2019 Boston Fermentation Festival will be chock full of cool fermentation themed collaborations! #fermentationcollaboration

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Real Pickles + Crooked Stick Pops

 

Get to the Real Pickles booth on the plaza where they will be sampling their world famous pickle pops! [think borscht on a stick!] Get to their booth on the plaza and try them out.

Indigo​ + Levend Bagelry

 

You will definitely want to check out the fermentation collaboration between Indigo​ and Levend Bagelry. Indigo will have a booth in the Festival Science Corner and Levend is a regular bagel maker in the Boston Public Market. Together, they are creating "double fermented bagels" using Indigo's microbially doctored wheat seeds. Visit Levend's Bakery or Indigo's booth in the Science Corner to sample these collaborative bagels and learn more.  

 

 

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Boston Ferments is proud to be sponsored by Indigo, a local Boston company which offers microbial seed treatments for corn, cotton, rice, soybeans, and wheat; and Ginkgo Bioworks, who design custom microbes for customers across multiple markets, developing new organisms that replace technology with biology.