extra cool stuff at the fest!

At the 2018 Boston Fermentation Festival, there will be many cool things to check out but we wanted to highlight just a few things you should be sure not to miss!

You will definitely want to check out the fermentation collaboration between Indigo​ and Levend Bagelry. Indigo will have a booth in the Festival Science Corner and Levend is a regular bagel maker in the Boston Public Market. Together, they are creating "double fermented bagels" using Indigo's microbially doctored wheat seeds. Visit Levend's Bakery or Indigo's booth in the Science Corner to sample these collaborative bagels and learn more.  

Real Pickles will be sampling & beta testing their world famous pickle pops! Get to their booth on the plaza and try them out.

Leda Scheintaub, co-owner of Dosa Kitchen and author of Cultured Foods for Your Kitchen and DOSA KITCHEN will have dosa chips & chutneys to try! Visit her at the Fermentation Help Desk and at the Fermented Reading Room where she will be signing her newest book all about dosas. 

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Boston Ferments is proud to be sponsored by Indigo, a local Boston company which offers microbial seed treatments for corn, cotton, rice, soybeans, and wheat; and Ginkgo Bioworks, who design custom microbes for customers across multiple markets, developing new organisms that replace technology with biology.