You will definitely want to check out the fermentation collaboration between Indigo​ and Levend Bagelry. Indigo will have a booth in the Festival Science Corner and Levend is a regular bagel maker in the Boston Public Market. Together, they are creating "double fermented bagels" using Indigo's microbially doctored wheat seeds. Visit Levend's Bakery or Indigo's booth in the Science Corner to sample these collaborative bagels and learn more.  

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Real Pickles will be sampling & beta testing their world famous pickle pops! Get to their booth on the plaza and try them out.

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Leda Scheintaub, co-owner of Dosa Kitchen and author of Cultured Foods for Your Kitchen and DOSA KITCHEN will have dosa chips & chutneys to try! Visit her at the Fermentation Help Desk and at the Fermented Reading Room where she will be signing her newest book all about dosas. 

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